nikuman (meat bun) from Lawson's
Andy and I ate really well in Japan! Well enough to put on 9 lbs, wow Andy actually lost weight, haha so gold star for him. But it was worth it, the food was spectacular.
I was addicted to a number of flavors : sweet potato, azuki (red bean), and yuzu (cirtus) and had lots and lots of amazing dishes based on these flavors! (I'll show you the sweet potato ice cream during my Asakusa trip)
teishoku (set meal) from Ootoya in Harajuku [japanese site] - highly recommended!
the best ramen I have ever had, with hand-made gyoza! at Rokurinsha in Tokyo Station [english site]
chocolate tai-yaki snack (yay I'm Mrs. Fish now, har har)
CLOCKWISE FROM THE TOP: Purple Potato, Yuzu, Pancake, and Mochi
I went nuts over these Tirol Maple Cake chocolates - hoarded them from conbini!
Yuka and I couldn't finish this gigantic honey toast dog from Pasela!
Their other Honey Toast offerings here - [Japanese site]
My favorite coffee place in Tokyo, Cafe de Crie - [site] they make the best white cocoa!
If you are planning a trip to Japan, and you are a foodie like me, you have to check out TOKYU FOOD SHOW [Japanese site] [CNNGo review]- an underground food mall beneath Shibuya Station! From traditional sweets to packaged beef strips and expensive melon sake, it's the best place to sample a bit of everything.