top to bottom
- cucumber raita with cilantro
- banana bream cupcakes with cream cheese coconut glaze
- baked apples with cranberries, golden raisins and walnuts
- eggs for breakfast
- key lime marmalade
- banana bread with left over coconut glaze
I've been baking like a fiend this month! And I guess, cooking things in general.
I'll spare you the many, many mistakes and missteps that inevitable in learning something new.
But visualize if you can, a grapefruit marmalade gone horribly wrong: left just a bit too long on the oven, past the point of caramelization into full on black-char-burnt mess.