I'm hosting a Pop Kirigami card workshop at CC Lowell
Saturday, Dec. 8th 11am-12pm
Stop on by!
tea, poached egg with green peppers / taco seasoning + dried cranberry oatmeal
feta, roasted red peppers, shallots, brocoli and steamed carrots
barley oatmeal with cherries, golden raisins, cinnamon and dates.
(have you noticed I live on oatmeal?)
Despite the cold weather setting in, my spider plant has been basking in the sunlight, and even started sprouting again! And even my cactus is flowering a bit!
I love New England, but if there isn't at least some kind of green in the house it just makes me all kinds of depressed.
Did you have a good Thanksgiving? We had a great one this year - we went to Cracker Barrel!
I know, I know, for people who know me and Andy, we are kind of Food & Wine Magazine/Top Chef kind of people, but honestly, it was so much fun.
Southern cooking is still novelty to me, so while I'm sure it makes actual Southerner's roll their eyeballs, it was a great time.
There was nobody there! And my "Kid's Sized" meal was bigger than my face, and even came with apple pie at the end. So, for $4.50 and all of 10 minutes to wait, we were super happy.