December 17, 2012

Holiday Cooking: Eggs Benedict

Elaine taught me how to make hollandaise sauce last week.

As I grabbed my chest in horror, she slowly melted an ENTIRE STICK OF BUTTER and added TWO egg yolks into the sauce pan.

Oh. My. GOD.  

But who cares, you only live once and my cholesterol is super low.

So let's just do this thing, it's Christmas.

Buster + me

Poached; the only way I like my eggs as of late

It was amaaazingggg

She also has a really adorable kitchen!  

Check it

1 comment:

  1. Yum those eggs benedict look amazing!! Butter is the key to all deliciousness!